My first article for USA TODAY’s online travel site came out last week, highlighting my recent exploration of the craft hard cider scene in the Pacific Northwest. Washington Cider Week is happening this week, but these cideries are worth checking out any time of year. Read the full article (also included below), and see the gallery of images at USA TODAY.
My train escape to Paso Robles wine country came out in Santa Barbara Food & Home. I love the train! The Brown Butter Cookie Co., Vivant Fine Cheese, Hotel Cheval, and restaurants and wineries were also great.
The new issue of Edible San Luis Obispo is out on stands. Check out my feature on the hip, new “Third-Wave” coffee scene in SLO County.