The new issue of Edible San Luis Obispo is out on stands. Check out my feature on the hip, new “Third-Wave” coffee scene in SLO County.
A couple of new articles are out in the spring edition of the SLO Visitors Guide.
My recent article on Peter Sterios and m.BODY Yoga came out in Central Coast Active, as well as my piece on a local couple’s Caribbean adventure.
This article (and my photos) about my hiking day trip to Pinnacles National Park came out in the winter issue of Central Coast Active.
My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant. Find it at http://ediblecommunities.com/santabarbara/online-magazine/summer-2013.htm.