JAMIE RELTH

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Edible San Luis Obispo – Fall 2013 “Harvest”

Posted by Jamie on November 2, 2013
Posted in: Food. Tagged: Edible San Luis Obispo Magazine, Gluten-Free, heirloom grains, oysters.

Edible SLO Fall 2013

Had the great opportunity to learn about heirloom grains (and more importantly, about the worrisome truths of modern-day white flour) for this issue of Edible SLO (read the article here). Also, Morro Bay oysters are on the rise, despite the fact that oyster babies are dying due to ocean acidification (read it here).

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SLO Visitors Guide – Winter 2013/14 →
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