Edible Santa Barbara – Winter 2013/2014 Posted by Jamie on January 8, 2014 Posted in: Food, Recently Published, Travel. Tagged: Ballard Inn & Restaurant, CA, Edible Santa Barbara Magazine, Santa Barbara. My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant. Share this:TwitterFacebookLike this:Like Loading... Related Posts navigation ← Santa Barbara Food & Home – Winter 2014 Central Coast Active – October – December 2013 →