JAMIE RELTH

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Edible San Luis Obispo – Harvest Issue 2014

Posted by Jamie on September 8, 2014
Posted in: Food, Recently Published, Wine. Tagged: CA, Cal Poly, Edible San Luis Obispo Magazine, Kombucha, San Luis Obispo.

TEdible SLO SumFall 2014he latest issue of Edible San Luis Obispo includes my piece on local kombucha company Komplete Kombucha, as well as the SLOcavore’s recent tour of the growing Cal Poly wine and viticulture program.

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