My first article for USA TODAY’s online travel site came out last week, highlighting my recent exploration of the craft hard cider scene in the Pacific Northwest. Washington Cider Week is happening this week, but these cideries are worth checking out any time of year. Read the full article (also included below), and see the gallery of images at USA TODAY.
The new issue of Edible San Luis Obispo is out on stands. Check out my feature on the hip, new “Third-Wave” coffee scene in SLO County.
My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant.