My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant.
Travel
The latest issue of Santa Barbara Food & Home is out, featuring my article on a BBQ food truck and “Firescaping” in our current drought climate. Check it out!
The latest issue of the SLO County Visitors Guide magazine turned me into a tourist–it’s always fun rediscovering SLO town. Some of my finds: authentic Italian cooking at Buona Tavola, craft brewing at two breweries in Paso Robles, affordable, home-cooking at Station Grill in Grover Beach, antique gems at Shabby Chic in Nipomo, some other fun stuff around the county. Read the issue, here.
Is your EVOO really extra-virgin? Is it really olive oil? Santa Barbara/Santa Ynez olive oil producers weigh in (read it here).
The latest SLO County Visitors Guide Magazine (Summer 2013) is out. Click to find my articles on Central Coast Casino, Autry Cellars, Doc Burnstein’s Ice Cream, Michael Gill Cellars, the SLO Symphony, The Barn Antiques, and local limo wine tours.
Another issue of Central Coast Active is out, featuring a few fun articles I wrote on Barre Fitness, cross-country skateboarding and the Paso Robles Marathon. Click to read!
The summer edition of Edible SLO has arrived featuring my cover story on local ice cream, as well as a piece on First Crush, the Granada Hotel and Meathead wine storage. Read up, and Eat up!
The Summer 2013 issue of Santa Barbara Food & Home is out, featuring my cover story on wine pairing. (Click below, page 44)
The new SLO County Visitors Guide has come out, featuring my cover story on Hearst Ranch Winery as well as a few other pieces. Check them out: http://www.slovisitorsguide.com/flip-books/VG23-Flip/
T
he Spring 2013 issue of Edible SLO is out, featuring a few articles I wrote:
– Vegan/Gluten Free/Organic Cookies from Undercover Cookies
– Tasting along the Stagecoach Trail
– The Cass House in Cayucos
(Click links, or view PDF here: Edible SLO Spring 2013 PDF)
JAMIE RELTH 