A couple of new articles are out in the spring edition of the SLO Visitors Guide.
This article (and my photos) about my hiking day trip to Pinnacles National Park came out in the winter issue of Central Coast Active.
My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant.
The latest issue of the SLO County Visitors Guide magazine turned me into a tourist–it’s always fun rediscovering SLO town. Some of my finds: authentic Italian cooking at Buona Tavola, craft brewing at two breweries in Paso Robles, affordable, home-cooking at Station Grill in Grover Beach, antique gems at Shabby Chic in Nipomo, some other fun stuff around the county. Read the issue, here.
Is your EVOO really extra-virgin? Is it really olive oil? Santa Barbara/Santa Ynez olive oil producers weigh in (read it here).