Had the great opportunity to learn about heirloom grains (and more importantly, about the worrisome truths of modern-day white flour) for this issue of Edible SLO (read the article here). Also, Morro Bay oysters are on the rise, despite the fact that oyster babies are dying due to ocean acidification (read it here).
Is your EVOO really extra-virgin? Is it really olive oil? Santa Barbara/Santa Ynez olive oil producers weigh in (read it here).
The latest SLO County Visitors Guide Magazine (Summer 2013) is out. Click to find my articles on Central Coast Casino, Autry Cellars, Doc Burnstein’s Ice Cream, Michael Gill Cellars, the SLO Symphony, The Barn Antiques, and local limo wine tours.
Another issue of Central Coast Active is out, featuring a few fun articles I wrote on Barre Fitness, cross-country skateboarding and the Paso Robles Marathon. Click to read!
The summer edition of Edible SLO has arrived featuring my cover story on local ice cream, as well as a piece on First Crush, the Granada Hotel and Meathead wine storage. Read up, and Eat up!
The Summer 2013 issue of Santa Barbara Food & Home is out, featuring my cover story on wine pairing. (Click below, page 44)
The new SLO County Visitors Guide has come out, featuring my cover story on Hearst Ranch Winery as well as a few other pieces. Check them out: http://www.slovisitorsguide.com/flip-books/VG23-Flip/
The new issue of Central Coast Active is out, featuring my pieces on Why to do Wildflower (8-9), The Yoga Boom (10-11), Suspended Motion Aerial Arts (18-19) and Julius Achon (22-23). Check it out.
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he Spring 2013 issue of Edible SLO is out, featuring a few articles I wrote:
– Vegan/Gluten Free/Organic Cookies from Undercover Cookies
– Tasting along the Stagecoach Trail
– The Cass House in Cayucos
(Click links, or view PDF here: Edible SLO Spring 2013 PDF)
The new “sustainability” issue of WinePress Magazine is out just in time for Earth Day, featuring a few articles I wrote on: Limerock Orchards, SLO Farmers Market, and Artisan Restaurant.
PDFs:
JAMIE RELTH 