My train escape to Paso Robles wine country came out in Santa Barbara Food & Home. I love the train! The Brown Butter Cookie Co., Vivant Fine Cheese, Hotel Cheval, and restaurants and wineries were also great.
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The latest issue of Edible San Luis Obispo includes my piece on local kombucha company Komplete Kombucha, as well as the SLOcavore’s recent tour of the growing Cal Poly wine and viticulture program.
A few of my articles on Paso Robles wineries and restaurants are in the summer issue of Winepress Magazine: Pithy Little Wine Co, Cowgirl Cafe, Anglim & D’Anbino wineries.
My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant.
The latest issue of Santa Barbara Food & Home is out, featuring my article on a BBQ food truck and “Firescaping” in our current drought climate. Check it out!