The latest issue of Edible SLO Magazine is out, including my feature on food and cooking-related non-profits. Pick one up on newsstands, or see highlights at Edible SLO.
Cal Poly
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he latest issue of Edible San Luis Obispo includes my piece on local kombucha company Komplete Kombucha, as well as the SLOcavore’s recent tour of the growing Cal Poly wine and viticulture program.
JAMIE RELTH 