My train escape to Paso Robles wine country came out in Santa Barbara Food & Home. I love the train! The Brown Butter Cookie Co., Vivant Fine Cheese, Hotel Cheval, and restaurants and wineries were also great.
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T
he Spring 2013 issue of Edible SLO is out, featuring a few articles I wrote:
– Vegan/Gluten Free/Organic Cookies from Undercover Cookies
– Tasting along the Stagecoach Trail
– The Cass House in Cayucos
(Click links, or view PDF here: Edible SLO Spring 2013 PDF)
JAMIE RELTH 