The latest issue of Edible SLO Magazine is out, including my feature on food and cooking-related non-profits. Pick one up on newsstands, or see highlights at Edible SLO.
The new issue of Edible San Luis Obispo is out on stands. Check out my feature on the hip, new “Third-Wave” coffee scene in SLO County.
Had the great opportunity to learn about heirloom grains (and more importantly, about the worrisome truths of modern-day white flour) for this issue of Edible SLO (read the article here). Also, Morro Bay oysters are on the rise, despite the fact that oyster babies are dying due to ocean acidification (read it here).
The summer edition of Edible SLO has arrived featuring my cover story on local ice cream, as well as a piece on First Crush, the Granada Hotel and Meathead wine storage. Read up, and Eat up!