My train escape to Paso Robles wine country came out in Santa Barbara Food & Home. I love the train! The Brown Butter Cookie Co., Vivant Fine Cheese, Hotel Cheval, and restaurants and wineries were also great.
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The summer edition of Edible SLO has arrived featuring my cover story on local ice cream, as well as a piece on First Crush, the Granada Hotel and Meathead wine storage. Read up, and Eat up!
The digital issue is now available for issue 1 of Edible SLO! Beer Tasting in Wine Country and Suite Edna were my contributions.
JAMIE RELTH 