My train escape to Paso Robles wine country came out in Santa Barbara Food & Home. I love the train! The Brown Butter Cookie Co., Vivant Fine Cheese, Hotel Cheval, and restaurants and wineries were also great.
All posts tagged Paso Robles
A few of my articles on Paso Robles wineries and restaurants are in the summer issue of Winepress Magazine: Pithy Little Wine Co, Cowgirl Cafe, Anglim & D’Anbino wineries.
The latest SLO County Visitors Guide Magazine (Summer 2013) is out. Click to find my articles on Central Coast Casino, Autry Cellars, Doc Burnstein’s Ice Cream, Michael Gill Cellars, the SLO Symphony, The Barn Antiques, and local limo wine tours.
Another issue of Central Coast Active is out, featuring a few fun articles I wrote on Barre Fitness, cross-country skateboarding and the Paso Robles Marathon. Click to read!
The new “sustainability” issue of WinePress Magazine is out just in time for Earth Day, featuring a few articles I wrote on: Limerock Orchards, SLO Farmers Market, and Artisan Restaurant.
The latest SLO County Visitors Guide is out, featuring my cover story on Villa San-Juliette winery (page 88), (also reprinted at the Paso Robles Daily News) as well as a few other pieces I wrote:
The latest issue of North County Life is out featuring my piece on Zinfandel Weekend, (continued here).
The WinePress Magazine is out! Check out my travel articles on the Hotel Cheval and the Carlton Hotel, as well as a piece on Vivant Fine Cheese.
The Winter 2012-13 edition of the SLO County Visitor’s Guide is out, featuring a few articles by yours truly: Quit Your Wine-ing (p. 67), Vineyard Antiques (p. 70), Cellar 360 (p. 88), J. Lohr (p. 90), and Eos (p. 98).
Articles were also reprinted at Paso Robles Daily News:
It was great to learn about some fresh faces as well as some of the “O.G.”s in the Paso Robles wine and hospitality industries.