My first piece in Edible Santa Barbara is out, telling of Chef Budi Kazali and his Ballard Inn and Restaurant.
Santa Barbara
All posts tagged Santa Barbara
The latest issue of Santa Barbara Food & Home is out, featuring my article on a BBQ food truck and “Firescaping” in our current drought climate. Check it out!
Is your EVOO really extra-virgin? Is it really olive oil? Santa Barbara/Santa Ynez olive oil producers weigh in (read it here).
The Summer 2013 issue of Santa Barbara Food & Home is out, featuring my cover story on wine pairing. (Click below, page 44)
JAMIE RELTH 